Cleaning in Place has been one of the most popular topics in our webinar schedule. The ever-changing production landscape in the areas of food safety, operational efficiency and sustainability is pushing producers to find new ways of achieving good hygiene results with the least resources.
In our previous webinars, we ran out of time and were unable to answer all the questions submitted, so in these two dedicated Q&A webinars, our specialists focus on answering questions submitted by the audience.
Webinar Information
- Webinars recorded during initial broadcast on Wednesday, 26th April 2023.
- Language: English.
- Approximately 60 minutes each in duration.
Submit your details to view the on-demand webinar.
Access information will be emailed to you - please check your SPAM folder.
