Hygiene in meat and poultry processing is critical in preventing contamination risks and producing foods that are safe for consumption. There are many basic principles and best practices that can be applied to ensure the consistent removal of soils, chemicals, and microorganisms and reduce the risk of contamination.
In other previous webinars we discussed this topic, however, we never had enough time to answer all of your questions. So in these two dedicated Q&A webinars our specialists focus on answering questions submitted by the audience.
Webinar Information
- Webinars recorded during initial broadcast on Wednesday, 21st June 2023.
- Language: English.
- Approximately 60 minutes each in duration.
Submit your details to view the on-demand webinar.
Access information will be emailed to you - please check your SPAM folder.
