Douglas Marzec

Douglas has been with Diversey for over 17 years and is currently in the role of Industry Expert – Foodservice on the Global Strategic Accounts Team. Previous to his current role in GSA, he served as the Operational Excellence Leader - Hospitality & Foodservice for the US Technical Team responsible for a team of Sector Application Experts and developmental training programs for the US Technical Team. Douglas has also held roles in Research and Development as a Senior Application Expert for Global Kitchen Care as well as a Principal Product Evaluation Expert on the Global Product Evaluation Team working on Diversey Care innovation projects. Before joining R&D, Douglas was a member of the US Technical Service Team as a Regional Operations Manager and helped oversee large customer rollouts including Accor, IHG and Ikea. He brings not only his Diversey Care experience to the team, but also a wealth of other experience as prior to joining Diversey he had worked in various positions in the Hospitality industry, including roles as an Executive Steward and as a Chef. Douglas earned a B.S. in Hospitality and Tourism Management as well as an AAS in Culinary Arts. Douglas is also a Design for Lean Six Sigma (DfLSS) Green Belt and holds a NEHA CP-FS Credential.