Joe Myatt

Joe graduated from the University of Guelph in 1987 with an Honors degree in Applied Food Microbiology and Agricultural Science.

He has worked in the food industry over the last 25 years at Peter Macgregor Meats, Ault Foods, Agropur-Natrel, Parmalat and Kraft Foods and has held a variety of positions at the Plant and Corporate levels including quality manager, corporate quality assurance manager/director, plant manager and corporate sanitation at Kraft Foods-Northeast (ON, QC, NY).

Joe is a Registered Microbiologist with the Canadian College of Microbiologists (RMCCM), a Certified HACCP Auditor(CHA) with the American Society of Quality(ASQ), and completed the BRC Global Standard for Food Safety Issue 6 with Merit. He has taught technical courses at Seneca College (Toronto) and has presented at the Ontario Food Protection Association (OFPA) and the Food Safety Symposium in Southwest Ontario. Joe currently is on the Board of Directors at the OFPA.

Joe brings 25 years of experience of using his microbiological and sanitation knowledge while working collaboratively with plant sanitarians to provide uncompromising food safety and superior quality.