Kris Krueger
Principal Application Scientist - Food And Beverage
Kris Krueger is a Principal Application Scientist at Diversey who specializes in all things craft brewing – from brewing processes to biology to hygiene and sanitation. Kris has extensive industry experience, having previously worked at Pabst Brewing Company, Stroh Brewing Company and Anheuser-Busch InBev in various brewing and microbiology roles.
Kris has a bachelor’s degree in Biology from the University of Wisconsin – Stevens Point and a master’s degree in Bacteriology from University of Wisconsin – Madison.
