Stephanie Sparks
Food and Beverage Sector Specialist
Stephanie Sparks is an Food and Beverage Sector Specialist at Diversey with an extensive background in the microbiology of food and beverage safety. She has been with Diversey since 1999, serving as a Dairy Specialist, Beverage Project Manager and Sector Specialist. She is SQF and HACCP certified. Stephanie has a bachelor’s degree in microbiology from Mount St. Joseph University outside Cincinnati.
