Larinda Becker serves as a business development professional in healthcare and infection prevention at Diversey.

In this role, Larinda serves as an infection prevention and control resource and industry liaison to support the development of improvement of environmental hygiene solutions and the adoption of compatible and evidence based practices. The efforts of Larinda support the Diversey sales and marketing teams in best practice execution for creating safer and more satisfying environments of care.

Mike Lammers is Manager of Technical Support at Diversey, where he oversees a team of specialists working across all Food and Beverage sectors. Mike has been with Diversey since 1986 in various roles, including in sales and as a specialist in the dairy and craft brewing sectors. He holds a bachelor’s degree in Chemistry from Wright State University.
 

As marketing and communications lead, Marleen has the European responsibility to “unlock the potential” of our Diversey Consulting team, playing a critical role in leveraging the company’s portfolio on Food Safety Services.

Marleen began her career with Flanders' Agricultural Marketing Board, gaining unparalleled experience in the agricultural world , while also establishing herself as a respected integrated food chain expert.

While her speaking engagements have taken her around the world, giving presentations for a variety of public from farmers up to top managers, Marleen is proud to call Antwerp home.

She brings 20 years of food safety experience across multiple food industries and scale of businesses. In her previous role as Consulting lead she has had the opportunity to work for international clients like Ahold, NH Hotels, Hema, Colmar, Hilton, Mc Donald’s,..

Marleen holds a degree in Veterinary Medicine and has a broad experience in food microbiology, food safety and food safety management systems. She also has an additional background in

Infection Prevention and nosocomial (hospital required) infections with a degree as a reference nurse in infection prevention.

Stephanie Sparks is an Food and Beverage Sector Specialist at Diversey with an extensive background in the microbiology of food and beverage safety. She has been with Diversey since 1999, serving as a Dairy Specialist, Beverage Project Manager and Sector Specialist. She is SQF and HACCP certified. Stephanie has a bachelor’s degree in microbiology from Mount St. Joseph University outside Cincinnati.

Kris Krueger is a Principal Application Scientist at Diversey who specializes in all things craft brewing – from brewing processes to biology to hygiene and sanitation. Kris has extensive industry experience, having previously worked at Pabst Brewing Company, Stroh Brewing Company and Anheuser-Busch InBev in various brewing and microbiology roles.

Kris has a bachelor’s degree in Biology from the University of Wisconsin – Stevens Point and a master’s degree in Bacteriology from University of Wisconsin – Madison.